Everyone loves a Chocolate Chip Cookie, and this is my favorite recipe. Always a hit at Morning Tea
Makes: 4 Dozen 6½ cm Cookies
Ingredients:
2¼ cups unsifted plain flour
1 teaspoon baking soda
½ teaspoon salt
250 grams butter
¾ cup sugar
¾ cup packed brown sugar
2 eggs
2 teaspoon vanilla
1 cup chopped walnuts or pecans (optional)
300 grams Cadbury Chocolate Chips
Method:
Preheat oven to 190°C. Stir flour with baking soda and salt; set aside.
In large mixer bowl, cream butter with sugar, brown sugar, eggs and vanilla. Gradually blend dry mixture into creamed mixture. Stir in nuts and Chocolate Chips.
Drop tablespoon of dough per cookie onto cookie tray. Bake at 190°C for 11 minutes or until golden brown
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