Pin Wheels

Makes – a pretty large batch

Ingredients

500g grated cheese

500g diced bacon

2 small to medium onions finely diced

1 beaten egg

2 apples, grated

5-6 sheets puff pastry

Method

Mix all ingredients except for the pastry.

Spread a layer (about 5-10mm thick) of mixture onto a pastry sheet leaving about 2cm at one end. Roll up fairly tightly (dab a bit of water on the bare 2 cm strip so it will stick). Slice the roll into about 1-2cm strips and place on tray with baking paper.

Bake for 20-25 minutes at 180C