Serves: 4
Ingredients
90g butter, melted
1/2 cup (60g) almond meal
3 egg whites
3/4 cup (120g) icing sugar
1/4 cup (35g) plain flour
25g butter, melted, extra
2 tablespoons firmly packed brown sugar
2 medium bananas (400g) sliced thickly
Method
Preheat oven to 200C / 180C fan forced. Grease four 9.5 cm-round 2/3 cup (160ml) ovenproof dishes; place on oven tray.
Combine butter, almond meal, egg whites, icing sugar and flour in medium bowl; stir until just combined.
Divide extra butter among dishes; sprinkle evenly with brown sugar.
Divide banana slices then pudding mixture equally among dishes.
Bake uncovered, about 20 minutes or until puddings are browned lightly. Stand puddings 2 minutes before turning onto serving plates.
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