Warm Lamb, Potato & Feta salad

Serves 4

Ingedients

400g whole baby potatoes

400g lamb backstrap

1tsp dried oregano

1tsp dried chilli

1 clove garlic, crushed

½ tsp salt

100g baby spinach leaves

1/3 cup fresh mint leaves

100g feta, crumbled

½ red onion, finely sliced

Lemon dressing:

1/3 cup (60ml) olive oil

1 ½ tbs lemon juice

½ tsp sugar

Method

1) Slice potatoes, heat butter in pan and cook potatoes until brown on both sides. Drain on paper.

2) Rub lamb with oregano, chilli and garlic. Heat olive oil, cook lamb until browned. Cover and stand for 5 minutes.

3) Combine all ingredients for lemon dressing.

4) Combine spinach, mint, potatoes and feta. Toss gently. Transfer to plates, top with sliced lamb and onion.

5) Drizzle with dressing, serve with crusty bread.