Chocolate Brownie

Ingredients:

200g butter

1 1/2 cups sugar

1 cup cocoa - sifted

1 cup flour - sifted

1 tsp vanilla essence

3 eggs

300g white chocolate

Method:

• Melt butter in a saucepan (Use a big one so everything gets mixed in the pot).
• Add sugar, cocoa, flour, vanilla and eggs and mix together.  
• Add white chocolate and mix. 
  
• Place in a well greased tin and bake in oven at 150C for 40 - 45 minutes or until cooked.